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An engaging hour with Raquel and her monthly guest disussing sustainability themes

EP3 Sue Williams

Sue is an experienced General Manager with a demonstrated history of working in the hospitality industry. Skilled in Catering, Food & Beverage, Operations Management & Hotel Management, Sue has focused on transitioning her hotel to Net Zero Emissions.

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EP2 - Conor Spacey

Conor is the Culinary Director with FoodSpace, an Irish Catering company that are committed to changing our broken food system and being fully sustainable. 

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EP1 Donal Minihane

Donal is the managing director of Hotel Doolin, Ireland's first carbon neutral Hotel and long time friend of founder Raquel Noboa.

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