The easiest way to gain the knowledge you need to create a Waste, Water & Energy management system at your business.
Learn in your own time, from any device, anywhere in the world.
Running a Greener business has multiple advantages in today's world:
1. Meet buyers expectations
2. Strengthen Customer Loyalty
3. Improve your Reputation
4. Create A Healthier Workplace Environment
5. Save Money from your utility bills
6. Reduce your Carbon Footprint
This Energy Reduction course is for Hospitality managers that wish to take control and reduce the energy use at their business. It is made out of 3 modules, containing 16 different steps or actions to implement at a hospitality business. Implementing these actions will result on a reduction of the business Carbon Footprint and a reduction on their energy bills.
This course will guide you through 8 initial steps that will help you find out the water your business uses, how you compare to Indsutry standards, how to reduce the water you use and a section on monitoring and reporting so you can ensure you are progressing. It comes with a downloadable workbook, the 50 Shades Greener Water charts and access to your trainer Raquel.
This course is made out of three modules: Plastics, Landfill and Food Waste. They are actions that will guarantee a reduction of your waste production, with downloadable workbooks and the 50 Shades Greener Waste Charts to monitor your progress. These are the first steps any business can take to reduce their waste production and therefore cost.
All the actions I am teaching in these courses have been implemented by me, and other hotel managers, in real businesses. We wont ask you to invest in large projects like Solar Panels, Heat Pumps, etc...All the actions we are teaching are do-able, with none or little investment.They are, if you like, the minimum requirement EVERY hotel or restaurant manager in the world should implement at their business to ensure they learn to control and reduce their use of Energy & Water and their production of Waste.
The results I achieve implementing these actions at Hotels like Hotel Doolin, in County Clare Ireland, have been in average:
Energy reduction of 30% in one year.
Waste reduction of 40% in one year.
Water reduction of 25% in one year.
This course will teach any small business owner how to take control of the energy their building uses, measuring & monitoring and applying simple actions to reduce it.
They are the first steps any Hospitality business can take to control their energy consumption.