For the year of 2024, the team here at Fifty Shades Greener have decided to focus our energy and efforts into spotlighting small, community driven sustainability projects from anywhere in the world that are operating on a grass roots level.

The world of sustainability itself can often be perceived as a minefield. From the enormity of the climate crisis, CSRD regulations and measuring carbon emissions, the efforts being made on the field by individuals or groups can often get overshadowed.

However, we always say at FSG, that small actions do count, especially when being carried out by many. This blog series will endeavor to highlight those people or communities who are driving REAL action.

We hope their stories inspire you, and more importantly that they spark hope.

Our second story of hope for 2024 looks at The Compost Kitchen, based in Johannesburg, South Africa.

This company, was developed by Himkaar Singh, with the purpose of repairing South Africa's soil using compost...

Today, 16th of October, is “World Food Day”. Food is rising in price, but in 2019, Ireland wasted 1.1 million tonnes of food waste, or 55 kg per head.  We are dedicating this post to showing you how to reduce your food waste, save money and buy more sustainable. 

Food waste 

Retain this sentence: 1/3 of the global food produced is lost or wasted 

Consumers, supermarkets, and retailers play an important role in this percentage. When we waste food, we are wasting other resources, such as the energy and the water that were required to be produced. If food loss and waste were a country, it would be the third-biggest source of greenhouse gas emissions.

Fruits and vegetables, plus roots and tubers have the highest wastage rates of any food (40-50%) compared to cereals (30%), fish (35%), oil seeds, meat, and dairy (20%) 

Some tips to reduce your food waste (and, at the same time, save money): 

Buy only what you...