Sustainability Training Programmes for Hospitality
Run your business 50 Shades Greener in 4 to 6 months with our complete online programmes!
Available worldwide.
The Green Manager
This Level 4 (UK) qualification has been developed to upskill and prepare students, or current employees of the Hospitality Industry to become Green Managers of the future, learning how to measure, manager and reduce an organisation's environmental impact.
The Green Business
The Green Business Online Programme is the A to Z "Greener for beginners" programme that teaches a Hospitality team all the systems and processes they need to implement to reduce their business environmental impact and improve their social impact.
FREE Training for Ireland
We are collaborating with the Education Training Boards of Ireland to offer FREE training to Irish Hospitality businesses, this project is fully funded by SOLAS, to register your interest click the button below.
Testimonials
James Gleeson - Press Up Hospitality
"Working with Fifty Shades Greener has been an incredible asset to our sustainability journey across our hotels. Raquel and her team have provided invaluable support in helping us reduce our energy and waste consumption throughout our group. Their expertise and dedication have truly made a difference, and we're grateful for their partnership in making our operations more environmentally friendly. Highly recommend their services to any business committed to going green"
Our expertise
Raquel Noboa has worked in the hospitality industry for over 20 years including several managerial positions. In 2012, Raquel was appointed as the green manager at Hotel Doolin in the west of Ireland. It was here that she kick started the hotel’s green programme as well as her passion for sustainability. In 2019 Hotel Doolin announced they were the first carbon neutral hotel in the country. Raquel has since created an online business which combines her love of hospitality with her drive for sustainability. The content of her courses use the same steps that she put into practice at Hotel Doolin. Her aim is to help hotel managers all over the world implement the same basic actions so they too can reduce their carbon footprint and incorporate environmentally sound management systems at their workplace.
