3 Online Courses To Turn Your Hotel Green
In 2017, I set out on a mission to help Green the Hospitality Industry, there has been many up and downs since then, but one thing remains - my belief that this is the best way to go for the industry.
We keep hearing in the news about Climate Change, how many years we have left, what will happen in 2050 if we don’t change…Some people believe it, some people don’t.
Regardless of your personal opinion on Climate Change, the reality is that every person, and every Hotel in the world, can do something to reduce their Carbon Footprint.
Sustainability In Hospitality
Hotels waste thousands of Euros every year, by having poor processes and behaviours around energy, water and waste. This has, not only a negative effect in the environment, but also to the business bottom line. We spend time, money and resources on promoting our business, bettering our customer service, providing unique visitor experiences… And then we throw a lot of our hard earned sales literally in...
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Author
Raquel Noboa
Founder & CEO
Raquel Noboa moved to Ireland from her native Spain in 1998 and has been working in the Irish hospitality sector since then. As an independent consultant, Raquel specialised in Greening businesses by reducing their use of water and energy, and their production of waste. Raquel won the title of Irish Hospitality Institute (IHI) Environmental Manager of the Year in 2015. She also led Hotel Doolin to win the Platinum Award on Green Hospitality in 2014, twice winner of the Tourism & Entertainment Award 2015 & 2016 from the National Green Awards, IBEC Environmental Awards 2016 amongst others. In 2020 Raquel started working with Secondary Schools in Ireland through the Building a Greener Future programme, to give the young generations the knowledge and skills they require to calculate their home and school's carbon emissions, so we can help build a society that is carbon conscious in the future and assist the government's NetZero targets.
