Reduce Carbon
In this guide you learn how to reduce carbon and save money, becoming an ultimate Green Manager.
Discover how to become Fifty Shades Greener as well as:
- The key problem hospitality managers are experiencing
- The steps to measure, monitor and manage CO2 with the goal of becoming a better business manager
- How you can run your business Fifty Shades Greener
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Are you currently experiencing this in your hospitality business?
- You feel at lost on how to reduce your carbon emissions and don’t know where to start?
- Your utility bills are on the rise and you don’t know what more you can do to reduce the cost?
- You have high energy costs?
- You have high water costs?
- You have high landfill charges?
- You are wasting food?
This FREE guide can be the starting point for your team to learn tools and techniques to reduce your carbon emissions and save you money.
How can CO2 reduction SAVE you money?
There are 3 key resources in the Hospitality industry that affect the environment negatively: Energy, waste and water.
While those resources are absolutely necesary to operate your business, whats unnecesary is to waste them.
Reducing your energy, waste and water operational needs will not only reduce your carbon footprint, it can also save you a lot of money from your utility bills.
Our students of the Green Manager programme are seeing in average reductions of 30% utility costs and 22% CO2 emission reductions.
Want more than a free guide?
The Green Manager Programme is designed to upskill and prepare members of the Hospitality industry to become Green Managers of the future, equipped with actionable tools and techniques to reduce your carbon emissions and save you money.
The Green Manager
