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70% of the Food Waste produced by Hotels and Restaurants is actually avoidable food waste food waste reduction green business green hotel hospitality food waste hospitality industry hotel food waste hotel industry reduce waste waste reduction Mar 02, 2020

Do you own or run a Hospitality Business? And do you know how much money are you putting in the bin?

There is a staggering statistic that 70% of the Food Waste produced by Hotels and Restaurants is actually avoidable. While we are putting food in the bin there are millions of people starving in oth...

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Who We Are: Fifty Shades Greener

Sustainability with a side of sass!

At Fifty Shades Greener, we’re not your typical sustainability crowd. Here, green isn’t just a color; it’s a lifestyle, and we live it with a bit of cheek and a lot of heart. Our team, a quirky blend of lifelong greenies, seasoned educators, and fresh innovators, believes that every little bit helps and that education is the cornerstone of sustainable change.

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