Dane Barnard, executive chef at Humble Grape - Battersea, has become the first person in the UK to successfully complete a brand-new qualification for Environmental Sustainability Management in Hospitality. Â
Fifty Shades Greener (FSG) and the Confederation of Tourism & Hospitality (CTH) joined forces in late 2021 to create the first Level 4 certificate in environmental sustainability management in hospitality. This is the first qualification of its kind to be regulated as an official qualification on the Ofqual framework of education.Â
In collaboration with the Confederation of Tourism & Hospitality (CTH), Fifty Shades Greener has created the first Level 4 certificate in environmental sustainability management in hospitality.Â
This is the first qualification of its kind to be regulated as an official qualification on the Ofqual framework with the first green manager awarded the qualification in April of this year! Â
This is truly a pinch me moment for me, having suffered from impostor syndrome for years, to have one of my programmes validated in a framework of education is an amazing achievement. Â
FSG was born out of the hospitality sector, with all people in my team having come from a background in hospitality, and our educational programmes respond to an urgent need to address the sector’s environmental impact, attract new talent and reduce cost.Â
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Reducing carbon emissions should be something that becomes paramount in our daily routines if we really want to provoke a mind-set chan...
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