Water is one of the world’s most precious natural resources, so precious that without it, humanity wouldn’t just struggle… we simply wouldn’t exist. We all know this, of course. We learned it in school, we watch it in documentaries, and we say it out loud when we’re trying to sound deep and philosop...
Dane Barnard becomes the first qualified Green Manager in the UK
Dane Barnard, executive chef at Humble Grape - Battersea, has become the first person in the UK to successfully complete a brand-new qualification for Environmental Sustainability Management in Hospitality.
Fifty Shades Greener (F...
Odran Lucey, executive chef at the Rose Hotel in Tralee, Ireland, has become the first person in the world to successfully complete a brand-new qualification for Environmental Sustainability Management in Hospitality.
Fifty Shades Greener (FSG) and the Confederation of Tourism & Hospitality (CTH) j...
What can be more tempting than a sustainable solution that benefits your business in three ways - socially, economically and environmentally?
You can triple win in your business by doing the following:
- Reducing your use of resources and CO2 footprint.
- Reducing operating costs and empowering m...
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