The Irish Times has published an article titled:

Food & Drink companies facing mandatory emission targets. 

The article starts by saying: 

“All major Irish food and drinks companies will in future have to commit to reducing carbon emissions if they are to be part of Origin Green – the national s...

Reducing carbon emissions should not be left to the large corporations alone. There are small changes and steps we can ALL learn to reduce our own carbon footprint.

Yes, I agree that for real impact it is vital that large corporations and governments adopt different policies when it comes to prote...

As adults, and in particular as professionals in our industry, it is hard to admit that there might be a better way to do things.

We have to be open to change.

We have to be whiling to admit the errors of our ways, and learn a new skill that will allow us to run more efficient businesses.

We have...

Make America Great Again has been one of the taglines used by President Donald Trump since 2016. For me, the connotation of this tagline is to make America great at the expense of other nations, economies and even species.

It is no secret that Trump’s presidency is based on a ruthless ideology of c...

When I first founded Fifty Shades Greener in 2017, my mission was to help Green the Hospitality industry in Ireland. It was a simple mission and quite achievable, little did I know my “vision” would grow legs from there, and 3 years later I would be expanding to international markets.

I have worked...

Never in our minds we would have thought our beloved Hospitality industry would lie dormant for 3 months. But that is the reality of 2020, as the world re-opens slowly, and people start to travel, it is time to take a good luck at our current standards of procedure, and ensure we are running efficie...