Do you own or run a Hospitality Business? And do you know how much money are you putting in the bin? 

There is a staggering statistic that 70% of the Food Waste produced by Hotels and Restaurants is actually avoidable. While we are putting food in the bin there are millions of people starving in ot...

Food is necessary for human survival, yet, over the last few decades, the fast-paced society and world capitalist economies have slowly but surely made us lose our connection with the food we eat.

Producing food requires a huge environmental effort: land that has been deforested, species that have ...

Last week I was invited to speak at the Hospitality & Tourism Expo organized by the Restaurants Association of Ireland.

When I finished my presentation the audience and I had an opportunity for a quick Q&A, with one questions coming up several times:

How can I get my team to engage with Green Acti...

Human’s relationship with food is a theme that has haunted me for the past couple of years.

Why such a strong reaction do you ask? Primarily because I feel that our relationship with food and our current systems to produce it and feed the population are disconnected and broken, causing major degrad...