Back in 2012, while working as the Sales & Marketing Manager of Hotel Doolin in West Clare, my General Manager told me to form a "green team" and apply for Green Hospitality Ireland certification.
Excuse me but...what?!
To say I was apprehensive at the start would be an absolute understatement!
...When was the last time you took time out of your day to review the energy your hotel or restaurant uses?
Following staff wages, your energy consumption could possibly be one of the largest costs to your business. Yet every week I meet hospitality managers that don’t have control over their energy c...
Waste is one of the most colossal challenges of our times. Waste production continues to increase and Ireland is now facing a potential waste mountain with no place to go. For some facts and stats continue reading to the end of this blog.
The first step to reducing waste at your hospitality busines...
If you have not implemented an Environmental Management system at your hospitality business you are spending a lot more than you should in your utilities.
Who is the person responsible right now to decide when your equipment should be turned on or off?
Who is responsible to measure your food waste...
This week, I thought Id give you a break from telling you my opinion on something or other and instead, I wanted to highlight a business that is walking the walk and talking the talk when it comes to their Green Programme.
Dating back to the 18th century, Whatley Manor is a beautifully restored man...
Hotels and Restaurants spend a good portion of their sales paying for utilities, the energy, water and waste that takes to run your business, can be the second largest cost you will incur over the year.
So when was the last time you trained your team to SAVE YOU MONEY??? Or have you ever?
Teaching...
If your business is running a Green programme to reduce it’s carbon footprint it seems logical to use your green journey as a marketing tool.
The travel agent central statistics released a report in 2019 were it stated that:
87% of global travellers want to travel more sustainably
78% of travelle...
Allow me to steal 3 minutes of your time today to show you how simple it is to reduce your Hotel’s carbon footprint and even achieve carbon neutrality.
Sustainability is this big word that is thrown around so often and in so many scenarios that it becomes an unachievable task in our minds. So I wan...
Choosing your courier is not an easy task. Some people know from an early age what they want to be when they are adults, that was not the case for me. I remember when I was 17 and my parents pushed me to chose a college and a path.
I had no idea what I wanted, all I knew is that I wanted to do some...
Never in our minds we would have thought our beloved Hospitality industry would lie dormant for 3 months. But that is the reality of 2020, as the world re-opens slowly, and people start to travel, it is time to take a good luck at our current standards of procedure, and ensure we are running efficie...
The pandemic that has isolated the world, is the fastest growing illness in modern history. Within 2 months, it has reached all corners of the world, and it threatens to devastate countries without the right tools to fight the virus, like Africa and South America.
There are no comforts or lessons t...
In the past few weeks the world has been flipped upside down and economies are been brought to their knees due to the Coronavirus pandemic.
These are worrying times for many, health and economical wise, as we enter unchartered territories.
The travel and tourism industry in particular, has already...
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