In today’s world of instability, there are certain parts of our daily lives both personally and in business that we feel we have SOME amount of control over. 

The COVID Climate that still shadows us daily, has reinforced the idea of personal responsibility across the globe and it came down to the s...

Allow us to steal 3 minutes of your time today to show you just how simple it is to reduce your hotel’s carbon footprint and even achieve carbon neutrality. 

Sustainability is a word that is thrown around constantly and in so many scenarios that it becomes an unachievable task and a blurry concept ...

In collaboration with the Confederation of Tourism & Hospitality (CTH), Fifty Shades Greener has created the first Level 4 certificate in environmental sustainability management in hospitality. 

This is the first qualification of its kind to be regulated as an official qualification on the Ofqual f...

Do you own or run a Hospitality Business? And do you know how much money are you putting in the bin? 

There is a staggering statistic that 70% of the Food Waste produced by Hotels and Restaurants is actually avoidable. While we are putting food in the bin there are millions of people starving in ot...

In this piece I will offer some handy tips that any Hospitality business can take to start reducing their waste production, and what happens when you produce less waste? You save MONEY off your waste bill! 

Waste is one of the most colossal challenges of our times. Waste production continues to inc...

The linear economy or “take-make-use-waste” model is being exposed for its severe negative consequences environmentally. 

Society is realising that our systems are no longer serving us. On our current trajectory worldwide, waste generation will have increased by 70% by 2050 – that’s 3.4 billion met...

Odran Lucey, executive chef at the Rose Hotel in Tralee, Ireland, has become the first person in the world to successfully complete a brand-new qualification for Environmental Sustainability Management in Hospitality.

Fifty Shades Greener (FSG) and the Confederation of Tourism & Hospitality (CTH) j...

When we think of luxury within hospitality, we think 5 star hotels and spas, Michelin star restaurants and extravagant comfort. Often, we don’t associate sustainability with this opulent experience.

However, incorporating practices into your operation that reduce the impact you are having environme...

For the year of 2024, the team here at Fifty Shades Greener (FSG) has decided to focus its energy and efforts into spotlighting small, community driven sustainability projects from anywhere in the world that are operating on a grass roots level.

The world of sustainability itself can often be perce...

For the year of 2024, the team here at Fifty Shades Greener have decided to focus our energy and efforts into spotlighting small, community driven sustainability projects from anywhere in the world that are operating on a grass roots level.

Our fifth story features The Studio, an organisation which...

Food is necessary for human survival, yet, over the last few decades, the fast-paced society and world capitalist economies have slowly but surely made us lose our connection with the food we eat.

Producing food requires a huge environmental effort: land that has been deforested, species that have ...

For the year of 2024, the team here at Fifty Shades Greener have decided to focus our energy and efforts into spotlighting small, community driven sustainability projects from anywhere in the world that are operating on a grass roots level.

The world of sustainability itself can often be perceived ...